I was going through my pantry and realized I have five cans of beef broth. I have absolutely no idea why I have that many or what thought process went through my head causing me to buy five cans (I hope I didn't buy them all at the same time). I also have absolutely no idea what to do with that much beef broth. All I can really think of is French Onion soup, but with the ooey gooey cheese on top of it, I don't think that's the best healthy option.
So, I thought I'd see if anyone had any ideas on things I can make to deplete my stock (hahaha!!) and free up some valuable pantry space. Post a comment if you have any suggestions for me!!