Saturday, March 14, 2009

Beef Broth, Anyone?

I was going through my pantry and realized I have five cans of beef broth. I have absolutely no idea why I have that many or what thought process went through my head causing me to buy five cans (I hope I didn't buy them all at the same time). I also have absolutely no idea what to do with that much beef broth. All I can really think of is French Onion soup, but with the ooey gooey cheese on top of it, I don't think that's the best healthy option.

So, I thought I'd see if anyone had any ideas on things I can make to deplete my stock (hahaha!!) and free up some valuable pantry space. Post a comment if you have any suggestions for me!!

3 comments:

Momma Kate said...

I made some mushroom soup with dried and fresh mushrooms with beef stock as a base (with the soaking juice) added a wild rice blend and a roux to make it creamy (dh is anti cholesterol). delish

Jen said...

I make a winter stew using beef broth. Here's the link.
http://www.kraftfoods.com/kf/recipes/perfect-winter-beef-stew-90514.aspx
I love it!

The girl who painted trees said...

I use chicken broth to cook my rice instead of plain water, so one way to deplete your stash of beef broth would be to cook your rice in it.

Another use for beef broth would be a fondue. Or you could make some soup and use the broth that way.