I'm not having much luck with dinners this week. I had planned on making sausage and peppers tonight along with my own hamburger buns, but my plans went awry. We went to my new Bible study group this morning and then spent the rest of the day with my mom and aunt and saw my dad and grandmas. By the time we got home, it was too late to make my own buns, and we didn't have any others. So that idea got scrapped. I was missing an ingredient for my back-up dinner plan, so that got tossed out the window too. I remembered I had a bag of frozen raviolis in the freezer, so I quickly threw together a pasta sauce to go with those. I loosely based it on the tomato sauce recipe I usually use but changed it up just a bit.
1/2 onion, diced
2 cloves garlic, minced
1 28-ounce can crushed tomatoes
1 can tomato paste (the small can)
1/2 cup tomato juice
1 Tbsp Italian seasoning
Heat some olive oil in a saucepan and add onion and garlic. Cook for a few minutes being careful not to burn the garlic. Add in remaining ingredients, let simmer for an hour or more.
I'm so not good at writing out my own recipes. The usual tomato sauce I make calls for water, but I had tomato juice in the pantry for a soup I want to make, so I thought I'd pour in some of that instead. It smells good, so we'll see how it turns out.
I think the sausage and peppers will be slated for tomorrow night. I try to do a crockpot dinner on Wednesday nights, but I had planned on doing a pot roast but have yet to get it out of the freezer, so I don't think that will work. We have a busy day Thursday, so I'll plan on the pot roast then. Plus tomorrow I know I'll have time to make the buns.
The sauce was good. I don't think it was too different in taste than how I usually make it. I ended up adding some sugar because it tasted too acidic and tart and mixed in a bit of water because it seemed really thick. There was quite a bit left, so I'll probably end up freezing it to use some other time. I much prefer making my own sauce instead of buying a jar. It's really inexpensive and you know there aren't a bunch of additives or preservatives.