The husband and I are going back to Phase One of the South Beach Diet to drop the extra weight we gained over Christmas and to help us get to our goal weights. He's training for the Alcatraz shark swim this coming June and wants to lose some body fat before the race. I just want to get down to my goal weight. We unofficially started yesterday. I say unofficially because we did have some carbs, but we kept it pretty minimal. Okay, I cheated a few times and had a Hershey Kiss here and there, but they were sitting out in the kitchen, and I couldn't help myself. But now today I'm on track. I figured out our meal plan for the week--including breakfasts, lunches, and snacks--and we're ready to do this.
For lunch today I made us some tuna salad. It was loosely based on a recipe I've made before that I found on Food.com. They have an entire South Beach Diet section of recipes, which I love. It's a great recipe because it's really versatile and can be modified to fit what you have on hand. I had cilantro like the recipe calls for, but it was questionable. The recipe below is the version I made today.
South Beach Tuna Salad
2 cans tuna in water, drained
2 tsp Dijon mustard
1/4 cup light mayonnaise
1 tsp lemon pepper (not really sure how much this was...I have a grinder and just ground some up into the mixture)
1 green onion, chopped
2 dashes Frank's Red Hot Sauce
1/2 tsp Tony Chachere's seasoning
4 cups spring mix greens
1-2 tsp balsamic vinegar
Combine all ingredients except greens and vinegar. Mix together. Split greens between two plates, divide tuna mixture in half and place on greens. Drizzle with balsamic vinegar.
See? Super easy. I find it to be a really filling lunch, too. If I'm making it for myself I just use one can of tuna, and I don't normally eat the whole mixture in one sitting, but we were pretty hungry today, so I figured I'd just go for it. Like I said, this recipe is easily modified to use whatever you may have on hand. I really like the addition of the Frank's sauce to give it a little kick. This is one of my staple lunches when I'm doing Phase One of SBD.