So much for my return to blogging earlier this week...I caught the stomach bug my kiddos had and somehow the idea of making and eating the Thai chicken basil stir-fry I had slated for Monday was not at all appealing on Monday. The boy has swim lessons at 5:00 this week, and Tuesday and Wednesday night make it kind of rough since I have a Bible study group each of those nights. Last night we had crockpot bean burritos, and tonight I had planned a crockpot chicken and dumplings recipe, but upon reviewing it this morning I realized it wasn't going to work because the dumplings have to be added in the last 30 minutes of cooking, and I don't want to stick the husband with that responsiblity. So I did some quick searching and found a barbecue pulled chicken recipe I'm going to make instead.
Pulled Chicken Sandwiches
RecipeZaar Recipe #242547
1 medium onion, thinly sliced or 1/2 large onion, thinly sliced
3 boneless skinless chicken breasts
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
1 pinch salt
Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions. Trim the chicken breasts and place on top of the bed of onions. Mix all of the sauce ingredients together and pour on top of the chicken covering completely. Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce. When the chicken is falling apart tender, take two forks and shred the chicken.
Serve on top of split buns.
To keep this simple I think we're just going to have some frozen fries along with it (assuming the husband is up to tossing those in the oven for me), some kind of vegetable, and a salad.
Okay, never mind...I now have no idea what we're going to have for dinner because the crack in my crockpot insert has gotten worse, to the point where I can't even use it now. I'm so very, very, very, very annoyed. I do have another crockpot, but it's still packed and 1) the idea of rummaging through boxes in my garage to find it when it's 105 outside is soooo not appealing to me, and 2) it's really too late to start cooking this anyway for it to be done on time for all of us to eat.
Some weeks (like this one) I wonder why I even bother meal planning at all...