Saturday, June 19, 2010

Pioneer Woman's Pico de Gallo

This will be my second time making PW's pico de gallo recipe, although apparently I didn't post it before. I really, really love pico de gallo...the chunky vegetables, the combination of fresh flavors...yum. And of course I have yet to go wrong with a PW recipe!!

Pioneer Woman's Pico de Gallo

5 whole Plum (roma) Tomatoes
1/2 whole Large (or 1 Small) Onion
3 whole Jalapeno Peppers
Lime Juice
Salt To Taste

Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.

Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.


Yum. That's all I have to say about that.

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