Sunday, June 24, 2012
Greek Yogurt Queso Dip
When I was working up what I'd make for my grandma's birthday party, Boy #1 requested cheese dip. I had pinned this queso dip on Pinterest and thought I'd give it a try. If you remember, I love Greek yogurt, so I was excited to give this a try.
Greek Yogurt queso
Source: littlebittybakes.com via Pinterest
2 tablespoons unsalted butter
2 tablespoon all-purpose flour
12 ounces plain Greek yogurt
8 ounces mild cheddar cheese, shredded or cubed
2 tablespoons grated parmesan cheese
1/4 teaspoon chili powder
Dash of cayenne
Salt & pepper, to taste
In a medium saucepan, melt the butter over low heat. Stir in the flour, using a wire whisk to stir until smooth. Add the yogurt; stir until smooth. Add the remaining ingredients; stir constantly until cheese is completely melted and smooth.
Serve warm with tortilla chips and/or fresh vegetables. (you can keep it on the stove on very low heat, or put it in a crock pot on warm, until serving).
Nutrition stats per 2 tablespoons: 90 calories, 6g fat (4g sat), 130 mg sodium, 1g sugar, 6g protein
Since we had an event to attend before the party, I mixed this up at home before we left and then reheated it once it was time for the party. I really love party food that can be made ahead of time so I'm not having to run around like a crazy woman getting everything ready right before a party. Ha! Who am I kidding?! I'm generally doing that anyway! This was really easy to put together, and I loved the extra zip/tang the Greek yogurt provided. Boy #1 ended up not really being a fan of it, but I loved it and thought it was great. I'd definitely make it again! Actually I bet if it was thinned out a bit with some milk, it would be a great sauce for mac and cheese!