I have to say, I'm on a roll with the new Cooking Light recipes I've been trying. So much so that the husband said we should have Cooking Light Month at our house. I gotta say, I'm not opposed to the idea. Three of the six recipes I still need to post about are CL recipes and were all tasty. I don't remember how I came across this one. I think it was an article on their website about 101 ways to cook chicken or something. Boy #1 LOVES chicken legs, and they were on sale last week, so I thought this would be good. It's pretty funny because he calls them "chicken bones." Let me tell you, it took awhile to figure out what he meant when he was asking for chicken bones.
Marinated Grilled Chicken Legs
Source: Cooking Light website
1 cup fresh orange juice
2 tablespoons fresh lemon juice
4 teaspoons low-sodium soy sauce
1 tablespoon dry sherry
1 1/2 teaspoons bottled minced garlic
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons basil oil
1 teaspoon onion powder
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
8 chicken drumsticks (about 2 1/4 pounds), skinned
Green onion strips (optional)
Combine the first 11 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade. Garnish with green onion strips, if desired.
Amount per serving (2 drumsticks)
Calories from fat: 31%
Saturated fat: 1.8g
Monounsaturated fat: 2.8g
Polyunsaturated fat: 1.8g
I figure since the nutritional info was there I might as well include in case anyone else is counting calories like we are.
This chicken was REALLY good. The only thing I left out was the basil oil because I don't have any and didn't really want to buy any for the small amount that is used. Although in hindsight I probably could have just bought some fresh basil and made my own. Oh well. I used sriracha for the hot sauce and was worried I'd added too much, but it wasn't spicy at all. Dodged a bullet there because Boy #1 does not like spicy and would have been very disappointed if he couldn't eat the chicken bones.
We all really liked this. I wished I'd thrown a few more legs into the marinade so I could have had another and/or some leftovers. This will definitely be a go to recipe for chicken bones in the future!