Nothing exciting for dinner tonight, just tacos. We leave tomorrow morning for Seattle for six days, so I won't be on for awhile. We've rented a house to stay in while we're there, so I may end up cooking dinner some while we're there. If I do, I'll let you know what I'm making. Should be a fun but interesting trip...my son was diagnosed with an ear infection this morning. Great news the day before we're flying somewhere. At least I took him in to see the doctor! He has pain reliever ear drops and antibiotics, so he should be in decent spirits for traveling. Let's hope anyway!
So my tacos are pretty no frills. I'm using soy grounds instead of hamburger. I just follow the instructions on the taco seasoning packet...brown a pound of hamburger, add water and seasoning mix. I'm a tortilla kind of girl, I don't really like the shells. If we have refried beans I usually heat some up to have in the tacos and on the side. We're pretty minimal with toppings, too. Cheese, sour cream, salsa, lettuce and tomato if we have those. I am trying a new brand of soy grounds this time, so I'm hoping they're okay. I saw them at Trader Joe's and picked up a package. They were cheaper than the Boca Grounds I usually get but only by $0.30 or so.