Friday, December 7, 2007

Crockpot Roast Chicken

I have to say I'm more excited for what I'm doing with the leftover meat from this chicken than for the dinner tonight. It's so good...I can't wait to share the recipe tomorrow! It's totally overcast in PHX today and raining off and on, so it's nice to have a chicken cooking away in the crockpot. It's only been in for an hour, but my house smells so good already.

Frances' Roast Chicken
3-4 lb whole frying chicken
half an onion, chopped
1 rib celery, chopped
salt to taste
pepper to taste
1/2 tsp poultry seasoning
1/4 tsp dried basil

Sprinkle chicken cavity with salt, pepper, and poultry seasoning. Put onion and celery inside cavity. Put chicken in slow cooker. Sprinkle with basil. Cover, cook on low 8-10 hours or high 4-6 hours.


I rubbed some of the poultry seasoning and basil under the skin of the chicken to flavor the meat a little. Also I thought I had celery, but when I took it out of the fridge parts of it were fuzzy. Gross. So, I just added more onion. Before I put the onion in the chicken I sprinkled it with basil and the poultry seasoning. I think we're going to have feta mashed potatoes and asparagus with it.

1 comment:

Brooke said...

Feta mashed potatoes? That sounds SO good! We have eaten out dinner since we got back. Time for me to get cooking again!