Wednesday, March 6, 2013

Wine Pie

Oh, dear blog, how I've missed you. I have no good excuse for why I've been away (except maybe Candy Crush Saga). As I was scrolling back through pictures in my "Cooking Blog" photo folder, I saw these and giggled and thought it would be perfect, albeit probably not very helpful or interesting or even entertaining to anyone except Jen.

In 2011 Jen and her family came and celebrated Thanksgiving with my family at my mom's house. It was a blast. This past Thanksgiving it turned out her family was going to be alone again, so they joined us for 2012 Thanksgiving as well. We were both taking a side dish and pie. Neither of us are bakers, and the husband had plans to go out with a friend the night before Thanksgiving, so Jen came over here and we threw back a few bottles of wine and made our pies together. I don't remember what hers was...something with pudding maybe? At some point (maybe because I had an extra crust?) we had the idea to make a pie with random ingredients and see how it turned out. Wine Pie was born.

We started with taking any potential pie ingredients out of my pantry, fridge, and freezer. I'm not sure if the Goldfish were out as a consideration or had been left out after my kids had a snack. And maybe Jen's pie was pumpkin of some sort, hence the opened can of pumpkin.

We systematically went through the ingredients to figured out what was realistic to use and what wasn't. By process of elimination, this is what we ended up with. Cool Whip, Nutella, Bananas, Puffins cereal, Teddy Grahams, chocolate chips, pudding mix, Cookie Butter (although I don't see it in this picture), almonds, a Toblerone bar. I think that was it. Oh, I think we dug through my kids' Halloween candy buckets, too.

Now, how to proceed. A layer of cookie butter spread on the crust. By the way, if you haven't tried Cookie Butter, I'm really torn on whether or not to advise you to try it. Crack in a Jar is what it could easily be called. My brother bought it when he was here for Boy #2's birthday, and we all ate it by the spoonful. And it's vegan! Or at least I assume it is because my brother is vegan. It's the consistency of peanut butter but tastes like cookies.

Cookie Butter was topped with another crack-like ingredient, Nutella.

Lovely Jen layering on some bananas. The bananas were a delicious addition to Wine Pie, but the husband and I had to run to the store the next morning to get some for fuel before a seven mile run. Oops. We were a couple bottles deep at this point.

Next: vanilla pudding.

Topped with Cool Whip...because what's a pie without Cool Whip on top?

And to really show off how drunk we were, the toppings. Mini chocolate chips, sliced almonds, crumbled Puffins cereal and Teddy Grahams, and to make it really festive: candy corns.

So, the verdict? This pie was AWESOME. Seriously, it was so good!! So don't let the lack of an official recipe for something hinder your kitchen creativeness. Great things can come from randomly combining ingredients you have on hand!

And the last picture...the pie after having been cut into on Thanksgiving:

1 comment:

Anonymous said... I glad I ran into you! Anything with Nutella is my best friend. Being pregnant means lots of Nutella cravings too. Definitely making this one. Hubby is on a diet...but he won't be able to resist-Insert evil laugh here-whaah haha. Thanks for stopping by my blog!