Saturday, October 20, 2012

Jam Stuffed Biscuits

Normally I try to avoid buying processed foods and stick with foods that I can easily pronounce all of the ingredients, but I'm a sucker for a few things that I will buy on occasion. Like Grands biscuits. I can't help it, they're so flaky and delicious. My grocery store recently had them on sale for super cheap, so I bought quite a few. Well, I think I bought three. But that seemed like quite a few. I didn't really know what I was going to do with all of them, so I looked on the Pillsbury website for ideas. I saw this recipe and thought my kids would love it and it would be a quick breakfast. I love quick breakfasts...I'm not not a morning person, but I definitely prefer things to be easy in the morning so we can get out the door and take Boy #1 to school.

Jam Stuffed Biscuits

1 can (16.3 oz) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1/2 cup jam or preserves of your choice
1/2 cup butter, melted
1/2 cup sugar

Heat oven to 400°F. Spray large cookie sheet with cooking spray.

Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon jam into center of each biscuit. Pinch edges to seal.

Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet. Bake 14 to 16 minutes or until golden brown around edges.


These were a huge hit at my house. My kids loved them and so did the husband. I used homemade peach jam inside this biscuits, and it was super tasty. I'd definitely make these again. They were even easy for a school morning!

1 comment:

homejobsbymom said...

These sound so good and simple. I will def need to try this sometime