Summer is definitely upon us here in Phoenix. Today I think is going to be the hottest day of the year so far with a forecasted high of 110. This is the time of year I start to wonder why it is I live here. But I have a pool in my backyard which makes it somewhat bearable. It's definitely going to make training for my half marathon tricky since pretty soon even the lows will be in the upper 80s or low 90s. (Did you know I'm training to run a half marathon? I am. You can follow my progress on my weight loss blog if you're interested.)
Anyway, I was toying with the idea of having a series of blog posts over the summer of tasty adult beverages. I posted on my Facebook page asking for ideas and if people thought it was a good idea. They did and they offered up some tasty sounding ideas, so my idea is a go. I rely heavily on peer pressure, in case you can't tell. So here's the first drink in my summer adult beverage blog series.
I hadn't had a chance to flip through the most recent Cooking Light issue when my friend Jen said there was a tasty looking recipe in there for blackberry margaritas. The mere mention of the word "margarita" generally makes my ears perk up, so I quickly found my copy and looked up the recipe. Tasty indeed! Coincidentally, not more than a day or two after that conversation, there were blackberries in my produce basket from the produce co-op. The Good Lord obviously wanted me to make these. I thought they'd be a perfect accompaniment to the queso fundido burgers I had slated for the husband and I to have later that week. I just had to hide the blackberries from my kiddos.
Source: Cooking Light, June 2011
1 1/2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1 cup water
1/2 cup sugar
1 cup 100% agave blanco tequila
3/4 cup Grand Marnier
2/3 cup fresh lime juice
12 ounces fresh blackberries
Combine 1 1/2 tablespoons granulated sugar and kosher salt in a dish. Cut lime into 9 wedges; rub rims of 8 glasses with 1 lime wedge. Dip rims of glasses in salt mixture. Combine water and 1/2 cup sugar in a microwave-safe glass measuring cup. Microwave at HIGH 2 1/2 minutes, stirring to dissolve sugar; cool. Combine syrup, tequila, Grand Marnier, fresh lime juice, and blackberries in a blender; process until smooth. Strain mixture through a cheesecloth-lined sieve over a pitcher; discard solids. Serve over ice. Garnish with remaining lime wedges.
I love me a good margarita and this definitely fit the bill. Although we skipped the whole straining step in an effort to save time and get to drinking sooner. However, that pretty much backfired because then they were too thick and seedy. So we threw some ice into the blender and had frozen margaritas instead. Normally we aren't frozen margarita people, but these were really tasty.
Summer Drink #1 was deemed a success!
I loved the color of these margaritas!!