Wednesday, October 14, 2009

Balsamic Chicken Drumsticks

first let me say that one of the shift keys on my computer isn't working, so I'm having a hard time capitalizing some letters. i was recently looking through my freezer and saw some chicken drumsticks that I had forgotten were out there. I got really excited when I remembered this recipe. We had only had it once before, but I liked it. Plus this time I can correct the mistakes I made last time!

(By the way, this will be my last post for awhile. The husband's birthday is Friday, so tomorrow night we're getting pizza for dinner, and then he and I are heading out for a weekend SANS KIDS!!!!!! You have no idea how excited I am!! Or if you have kids, maybe you do have an idea...)

Balsamic Chicken Drumsticks

I wanted to have some kind of couscous side with it, but wasn't sure what to do. I didn't see anything on that looked especially good, so I checked and found something that sounded good. I'll just link to it:

Company Couscous

I don't have red peppers but I do have green, so I figure I'll just substitute that.

1 comment:

Me! said...

I love that recipe! I use it for drumsticks and thighs or whatever I happen to find or is on sale. Only thing is it is so messy to eat. Not that that stops me but it doesn't always work well for lunch.